"Regis Lemaitre is a fantastic guy who sure knows the facts about whisky. Since consulting for us and taking charge of the Road Hole Bar earlier this year he has undoubtedly been responsible for implementing 5 red star service for whisky training and has managed to develop and build a strong team. He is an outstanding trainer and is very passionate about his business of whisky and takes pride in his work and his training." Simon Whitley, Food & Beverage Director, The Old Course Hotel Golf Resort & Spa, Saint Andrews
"Regis is a complete master in the world of spirits and whisky, his knowledge and passion is of the highest level. He makes learning and understanding very accessible to all. From a training aspect, he is able to unlock a team's potential and ensure that they deliver service at its very best." Simon Rastrick, Hotel Manager, Macdonald Marine Hotel & Spa, North Berwick
"I found the whisky training I received from Regis fantastic! The training Regis done with myself has enabled me to host whisky tastings and events at the Craigellachie. The knowledge that Regis gives you is invaluable and would recommend anybody in the industry to book this gent whilst he is available." Michael Brown, General Manager, Craigellachie Hotel, Craigellachie
"Having looked at the course ran by the UKBG online I decided to make an enquiry. Less than a week later Regis came to my hometown with everything required in order to meet the requirements of the course ans additionally base the material around my job. I found him to be extremely personable, professional ans knowledgeable on a wide variety of topics. I now feel a lot more confident in my work and I wish that I could have worked with him longer. Highly recommended." Max Lawrie
"Regis has brought great value to the HIT scholars and also to functions we have delivered with him in Scottish hospitality. He has a great range of stories and delivery styles and his drinks knowledge is excellent. He can advise and inspire in one go!" David Cochrane, Chief Executive, HIT Scotland
"Regis and I are/were both members of the United Kingdom Bartenders Guild (UKBG). He has always had a depth of knowledge and enthusiasm for his work. Combine that with his ability to share those traits with others, giving knowledge and advice freely, his encouragement of others is always of a high standard of verbal and pratical advice." Tony Hercus, Assistant Stewart, The Royal British Legion
Whisky Expert
